2 C barley flour
1/3 shredded cheddar
1/3 unsweetened applesauce
1/2 cup oatmeal
1/4 parmesan cheese
2Tbs olive oil
Set oven at 350, and cover baking sheet with parchment paper. Mix all ingredients plus 3 Tbs water to form dough. Roll into 1/4 inch thick. Use cookie cutters and bake 30 minutes. Cookies will store for 2 weeks.